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Old Time Flavour

ABOUT US

Chong Pang Old Flavor aims to recreate the warm feeling of home in all of its bakes. Whether you are looking for our signature Taiwanese-style Castella Cakes, Egg Tarts or Muffins, passion goes into our baking process, from start to finish–the ingredients are attentively chosen, our dough is lovingly hand-kneaded, and our products are freshly served the moment they leave our oven.

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Our Specialties

Here are some of our specialty treats that have won the hearts and stomachs of Singaporeans islandwide.

Egg Tarts

With a crispy exterior and a creamy, delectable center, our egg tart will.

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Taiwanese Style Castella Cake

Baked using a recipe that has been.

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Muffins

From classic muffin flavors such as Blueberry to the rare and elusive.

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Testimonials

What Our Client Say

Old Time flavour realy brings back the good old days and I love their egg tart the most! Crispy on the outside, soft on the inside, it really makes me want to get one more after another! Their Taiwanese Style Castella Cake is also a must have too!

Jonathan Ng
Frequent visitor

The staff are extremely friendly and I really enjoy just hanging out around the area in the afternoon. Sherry is especially warm hearted and we always have a good chat at the yishun branch.

Jeffrey Neo
NTU student

I can never get enough of their muffins and kopi-o! The staff really has a way to make everything taste soooo good and once in a while I get laksa to go with my meal. It is a shame I’ve moved out of Khatib but nevertheless it’s good to see OTF opening up more branches in Singapore. Can’t wait to try out everything on their menu when they’re in the central area!

Henry Ng
business owner